Food
Eat It: New, Different
By Gwyneth Doland

Published: August 1, 2007

Mix it up!


BALEEN (AT THE INN AND SPA AT LORETTO)
211 Old Santa Fe Trail,
984-7915
Looking for a relaxing mid-afternoon snack? Baleen recently introduced a tapas menu served on its beautiful, private patio. Chef John Cox’s menu only nods at traditional Spanish tapas, favoring instead an international approach. Highlights of the menu include Peruvian-style ceviche with habanero, lime and sea salt; Mongolian pot stickers; Nigerian-style chicken kabobs and green papaya salad. (Cox says he has a hard time getting papayas that haven’t ripened yet; when unripe, their flavor is refreshingly un-sweet). Also available are 15 wines and a dozen beers by the glass. The tapas menu also is available for dinner in the lounge.

JOSH'S BARBECUE
3486 Zafarano Drive, Suite A, 474-6466
If you like barbecued ribs then you’d better hightail it over to Josh’s (in the same shopping center as the new Regal Stadium Cinemas 14). A recent visit revealed smoky, peppery ribs that were thick, meaty and delicious, even better than the surprisingly moist and tender brisket. The pulled pork was rather dry and the jarring flavor of the smoked carne adovada was a disappointment, but the very mild green chile coleslaw and sweet cornbread were both satisfying. A special of cottage fries smothered with green chile, queso and barbecued rib meat was sinfully delicious.

SLEEPING DOG TAVERN
114 W. San Francisco St., 982-4335
After a recent update, Sleeping Dog has been unleashed with an intriguing new menu. If you’re looking for a place to take a group of people, some of whom want a burger and a beer and some of whom want something more interesting, this is a great compromise. The atmosphere is relaxed but not at all dive-y. The menu ranges from Kobe beef burgers ($12) to duck confit with mashed sweet potatoes ($19) and lobster salad ($14). Clearly, Sleeping Dog is aiming for the sweet spot where gourmet meets comfort food—and they’re hitting pretty close to the mark.


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